It may be a long way to Tipperary but it doesn't have to be when you use 'Cooleeney Farmhouse Cheese' produced by the Maher family in Thurles, Co Tipperary. The flavor is one of butter, cream, mushrooms, and earthy wet grass. 1 loaf of ciabatta bread 1 pear, washed and thinly sliced bunch arugula drizzle of local honey 3 slices of Cooleeney Farmhouse Cheese 2 Tbsp wholegrain mustard 2 Tbsp melted butter Slice a loaf of ciabatta bread. Brush each piece with melted butter on one side only. Place 2 slices on a large cast iron pan (buttered side facing down) and turn heat on to medium. Drizzle with honey, & the other with whole grain mustard , place slices of Cooleeney on one side of the bread. Layer pear slices and arugula , cover with the other slice, and let the heat meld all the flavors together.
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