This week's mission: blood capsules from Target and Living Nightmare, plus a homemade alternative.
Supertaster gets Kinky and X-Rated (liqueurs) for Valentine's Day and assesses their relative sexiness.
Supertaster celebrates Mardi Gras in a modest, Midwestern fashion by trying out three store-bought gumbos: Zatarain's, Campbell's, and Bear Creek.
Supertaster gets in the romantic swing of things and reviews a slew of boxed chocolates: Whitman's Sampler, Elmer Chocolate Rose Heart, Hershey's Pot of Gold, Mrs. Fields, and Dove.
Taco Bell's new Cantina Bell Steak Burrito wants to be Chipotle so bad that Supertaster accepts its dare and tries it head-to-head against its Chipotle counterpart
Tired of craft beer drinking its lunch, Anheuser-Busch debuts a golden amber lager called Budweiser Black Crown, a craft beer with macrobrew Super Bowl marketing behind it.
Supertaster holds a bracket contest to determine the best nationally available fast-food wings, pitting Buffalo Wild Wings against Domino's against Papa John's against Pizza Hut WingStreet. Part one o more »
The Whole Foods restaurant concept (Calhoun Diner here in Minneapolis) promises high-quality, carefully nurtured ingredients and comes at a premium price. The real question: How does its burger fare a more »
Kale chips promise the best of both worlds: the health benefits of kale and the edibility of chips. But between Alive & Radiant and Rhythm Superfoods, whose kale chip reigns supreme?
Burger King is putting its chips down on poppable bite-sized offerings for 2013 with its new crispy Chicken Nuggets, Molten Fudge Bites, and reintroduced Cheesy Tots.
Because nothing is ever good enough until it's turned into dessert: Chobani Bites, chocolate- and caramel-kissed twists on Chobani Greek yogurt.