Bruce Willis came to town recently to talk about his vodka company, Sobieski (he is the partner-spokesperson), and we thought that it would be a good chance to get him to share some drink ideas. We were given six minutes to ask him some questions.
Didn't know that SPAM made 10 varieties? Join the club. Supertaster pops open some cans and chows down on a full SPAM rainbow.
In the case of peeling kiwis, a paring knife or vegetable peeler seems like the obvious answer - but it's not the correct one. David Pistrang of CHOW.com shows you the best way to remove the skin, usi more »
Arby's is going bread-forward with its new King's Hawaiian Roast Beef & Swiss sandwich.
KFC is promising that its new boneless chicken - also known generically as "chicken strips" - is going to change the way America eats.
Supertaster explores the tense U.S.-Canadian rivalry through the lens of three foods that show up in different forms on either side of the border: Kraft mac 'n' cheese, Kit Kats, and Lay's potato chip more »
Daniel Duane shares a tip for when vintage in wine doesn't matter for CHOW.com
When watching the Academy Awards with friends, there are two things to keep in mind: a good line of sight, and ready access to cheese puffs or other classy snacks. Study this schematic carefully and r more »
CHOW's molecular gastronomy cheat sheet.
Bruce Willis came to town recently to talk about his vodka company, Sobieski (he is the partner-spokesperson), and we thought that it would be a good chance to get him to share some drink ideas. We we more »
Here's a heartwarming story for the holidays with a compelling moral: Home is where the gingerbread is. Thanks to Gabrielle Feuersinger, owner of San Francisco's Cake Coquette, for building the ginger more »