Youre Doing It All Wrong: How to Make Silky Smooth Caramel Custard
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- Description
- Burnt, rubbery, or chunky should not be words used to describe your custard. Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you achieve perfectly silky caramel custard every time.
- Language:
- English
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