How to Make Vegetable Tofu Nimono (Vegetable Tofu Stew)
Sign UpThis is a 5 minute preview of a 5 minute video
Install Web Player Beta to watch the full video in your browser or download it to your PCYou're watching a full 5 minute video using the Veoh Web Player
To download the original quality video, select the Download Options link below- By:
- cookingwithdog
- Source:
- YouTube.com
- Description
- ** Special Thanks: Max T. Stever ** Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.53 oz) 30g Kombu Kelp that was used for making Dashi Stock (1.06 oz) 100g Renkon - Lotus Root (3.53 oz) 200g Satoimo Potatoes (0.441 lb) 100g Konnyaku - Konjac (3.53 oz) 75g Gobo - Edible Burdock (2.66 oz) 100g Atsuage - Deep-Fried Tofu (3.53 oz) Snap Peas 4 Dried Shiitake Mushrooms 400cc Dashi Stock (1.69 u.s. cup) Shiitake Liquid+Premade Dashi Stock* * See our "How to Make Ozoni" video or use 1 tbs Granulated Dashi+Water 2 tbsp Sugar 2 tbsp Sake 2 tbsp Soy Sauce 2 tbsp Hon-Mirin About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
- Language:
- English
Would you like to comment?
Sign Up Now for a free account or Log In.