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Johnny's Famous Reef Restaurant, on the far end of City Island in the Bronx, has been attracting travelers to its from-another-era, New England-style fried seafood counters for over 60 years. Johnny's Famous Reef Restaurant, on the far end of City Island in the Bronx, has been attracting travelers to its from-another-era, New England-style fried seafood counters for over 60 years.« less

Kansas City–style barbecue gets it turn in the city's barbecue spotlight at John Brown's in Long Island City, where addictive burnt ends are cooked for 16 hours until they turn into "candy." Kansas City–style barbecue gets it turn in the city's barbecue spotlight at John Brown's in Long Island City, where addictive burnt ends are cooked for 16 hours until they turn into "candy."« less

At Peter Pan Donut & Pastry Shop in Brooklyn, you can order any of the donuts served cut in half, with a scoop of ice cream in the middle. Chow.com Contributing Editor, Liza de Guia, filed the followi more » At Peter Pan Donut & Pastry Shop in Brooklyn, you can order any of the donuts served cut in half, with a scoop of ice cream in the middle. Chow.com Contributing Editor, Liza de Guia, filed the following report.« less

Three former Morimoto chefs set out to create a vegetarian ramen that rivals their pork version. CHOW.com Contributing Editor Pervaiz Shallwani reports. Three former Morimoto chefs set out to create a vegetarian ramen that rivals their pork version. CHOW.com Contributing Editor Pervaiz Shallwani reports.« less

Thick-cut French toast with apples, pecans, and maple syrup is the star of Anella’s weekend brunch menu. CHOW.com Contributing Editor Liza de Guia filed the following report. Thick-cut French toast with apples, pecans, and maple syrup is the star of Anella’s weekend brunch menu. CHOW.com Contributing Editor Liza de Guia filed the following report.« less

Chef Justin Smillie gives rabbit the fried chicken treatment at Il Buco Alimentari & Vineria. CHOW.com Contributing Editor Pervaiz Shallwani reports. Chef Justin Smillie gives rabbit the fried chicken treatment at Il Buco Alimentari & Vineria. CHOW.com Contributing Editor Pervaiz Shallwani reports.« less

On any given day at Boubouki, a Greek Food stand in the Essex Street Market, there are only eight slices of olive oil pear cake. To get one, you’d better arrive when the stand opens at 10am because th more » On any given day at Boubouki, a Greek Food stand in the Essex Street Market, there are only eight slices of olive oil pear cake. To get one, you’d better arrive when the stand opens at 10am because this silky, layered cake sells out fast.« less

At La Vara in Brooklyn, Spanish food scholars Alex Raij and Eder Montero create tapas inspired by a 700-year stretch of history when it’s believed Moors, Jews, and Christians lived in harmony in Spain more » At La Vara in Brooklyn, Spanish food scholars Alex Raij and Eder Montero create tapas inspired by a 700-year stretch of history when it’s believed Moors, Jews, and Christians lived in harmony in Spain. CHOW.com Contributing Editor Pervaiz Shallwani filed the following report on July 31, 2012.« less

At Amy Ruth's in Harlem, fried chicken and waffles is the chef's specialty, inspired by memories of Sunday suppers growing up on a farm down South. CHOW.com Contributing Editor Liza de Guia filed this more » At Amy Ruth's in Harlem, fried chicken and waffles is the chef's specialty, inspired by memories of Sunday suppers growing up on a farm down South. CHOW.com Contributing Editor Liza de Guia filed this report.« less

At Bar Corvo, a team of longtime restaurant pioneers has taken dining in Crown Heights to another level with twists on rustic Italian fare. CHOW.com Contributing Editor Pervaiz Shallwani filed this re more » At Bar Corvo, a team of longtime restaurant pioneers has taken dining in Crown Heights to another level with twists on rustic Italian fare. CHOW.com Contributing Editor Pervaiz Shallwani filed this report.« less