CHOW Report

We take you behind-the-scenes at the restaurants and workshops of some of the contestants from CHOW's Innovators bracket. We start with Dominique Crenn of Atelier Crenn in San Francisco. Jane Goldman, more » We take you behind-the-scenes at the restaurants and workshops of some of the contestants from CHOW's Innovators bracket. We start with Dominique Crenn of Atelier Crenn in San Francisco. Jane Goldman, editor-in-chief of CHOW, acts as tour guide.« less

You voted Sameh Wadi into the finals of our CHOW Innovators bracket. Now go behind the scenes of his nationally acclaimed Mediterranean restaurant, Saffron in Minneapolis. James Norton, CHOW.com's Sup more » You voted Sameh Wadi into the finals of our CHOW Innovators bracket. Now go behind the scenes of his nationally acclaimed Mediterranean restaurant, Saffron in Minneapolis. James Norton, CHOW.com's Supertaster columnist, acts as tour guide.« less

If the bracket competition had been for chef-who-will-make-you-laugh, Phillip Foss, owner of Meatyballs Mobile, would have been the winner. CHOW.com producer Meredith Arthur traveled to Chicago to tas more » If the bracket competition had been for chef-who-will-make-you-laugh, Phillip Foss, owner of Meatyballs Mobile, would have been the winner. CHOW.com producer Meredith Arthur traveled to Chicago to taste Foss's balls. See! We can't help ourselves!« less

You voted Tyson Cole the winner of our CHOW Innovators bracket! Now go behind the scenes of his nationally acclaimed Austin sushi restaurants, Uchiko and Uchi. Roxanne Webber, a senior editor at CHOW. more » You voted Tyson Cole the winner of our CHOW Innovators bracket! Now go behind the scenes of his nationally acclaimed Austin sushi restaurants, Uchiko and Uchi. Roxanne Webber, a senior editor at CHOW.com, acts as tour guide for this episode.« less